September 2022 - In celebration of British Food Fortnight (Tuesday 20th September – Tuesday 4th October), diners at London-based steakhouse, Steak and Company, will be able to enjoy cuts of spectacular British steak, carefully chosen from the finest selection of beef from across the globe.
British Food Fortnight encourages people to discover the delights of the diverse and delicious food produced in Great Britain promoting a strong ‘Buy British Food’ message and supporting local British farmers.
To mark British Food Fortnight, Steak and Company will be showcasing two British Speciality Steaks; a Casterbridge West Country PGI Fillet and a Surrey Farm British Côte de Boeuf. West country born and raised with a 70%+ grass and forage diet, the 21 day himalayan salt wall dry-aged Casterbridge West Country fillet steak is part of the Protected Geographical Indicator, an EU scheme protecting quality food in an area. The Surrey Farm British Côte De Boeuf 14 Oz is a 21-day aged local ribeye steak on the bone, which is also part of Prime steer and heifers cattle.
Pawel Jursa, Group Executive Chef at Steak and Company, says: “Steak and Company have earned a reputation for showcasing show-stopping steaks and we want to celebrate that through the fantastic produce we have right on our doorstep. We are glad to be taking part in British Food Fortnight to promote all things home-grown. All our meats are chosen with the highest quality in mind and we proudly sell British beef in all four of our restaurants”
The British cuts are available now at all Steak and Company restaurants. With restaurants in the West End; Leicester Square, Covent Garden, Piccadilly Circus, and South Kensington; Steak & Company has built a reputation for fantastic steaks, a warm atmosphere, and excellent service.
For further information, please contact Steak and Company at tuhina.r@steakandcompany.co.uk
A cut above the rest, Steak and Company is a collection of modern steakhouse eateries located in famous spots across central London. Steak and Company’s mission is to make provenance focussed dining accessible for curious diners with a menu dedicated to exploring exclusively sourced show-stopping cuts of meat alongside classic house steaks and an exceptional wine list curated by The Institute of Masters of Wine. Good times and great food are guaranteed for all as Steak and Company is not just for steak lovers and its offering includes globally inspired vegan and seafood dishes, decadent desserts, and expertly crafted cocktails. With restaurants in the West End; Leicester Square, Covent Garden, Piccadilly Circus, and Kensington; Steak and Company has built a reputation for fantastic steaks, a warm atmosphere, and excellent service.
Steak and Company | Leicester Square
3-5 Irving Street, London, WC2H 0HA, United Kingdom
Steak and Company | Covent Garden
4 Garrick Street, London, WC2E 9BH, United Kingdom
Steak and Company | Piccadilly Circus
24 Haymarket, London, SW1Y 4DG, United Kingdom
Steak and Company | Gloucester Road
152 Gloucester Road, London, SW7 4TD, United Kingdom