‘A cut above the rest, a steakhouse for great food and good times.’

Steak and Company is a collection of modern and accessible steakhouse eateries located in famous spots across central London. Formally known as Steak & Co, this much-loved brand has matured and expanded its offering. From late March 2022, Steak and Company will unveil a brand-new menu of contemporary, vibrant dishes and the finest steaks in town.

With restaurants in the West End; Leicester Square, Covent Garden, Piccadilly Circus, and South Kensington; Steak & Co has always been known by Londoners for fantastic steaks, a warm atmosphere and excellent service. From March 25th, Steak and Company will introduce a total menu refresh across its sites. Highlighting interesting cuts of steak from unique specialist producers, the offering will also include exciting, globally inspired dishes, excellent wines and expertly made cocktails. Staying true to its core values, Steak and Company’s new offering makes it the perfect spot for relaxed, urban all-day dining in central London.

The exteriors will see an overnight transformation this summer 2022, with new signage and a colourful tiled external façade. Inside, the interiors will also feature a new stylish design throughout the restaurants. Tones of light pink and teal will fill each of the spacious, light-filled venues, complemented with new branded crockery, glassware, tables, and chairs.

The Steak and Company brand champions provenance and its core team has worked hard over the years to work with suppliers with not only a strong ethos but with an essential consideration to understand where the produce comes from and how it was farmed, fished, or reared.

The new menu centres on signature house steaks are 28-day aged grass-fed South American with cattle raised on 100% grass their entire life, available as Fillet, 8/10oz, Sirloin, 10oz, Ribeye, 10oz and Rump, 10oz, with a choice of Bearnaise, Green Peppercorn, or Bone Marrow sauce and Red Wine Jus along with a host of sides from Truffle and Parmesan Fries (£5) to Field Greens with Sesame Soy Dressing (£5).

The most impressive additions to the menu are its ‘specialty cuts,’ which change regularly and highlight some of the finest producers and suppliers in the UK and beyond. Examples of the cuts include a West Country 21-day Himalayan Salt Wall Dry Aged Casterbridge 10oz Fillet (£45) a Galician Blond 850oz 30-day dry-aged Prime Rib Bone (£45) and Award-Winning Chocolate Fed 35 day dry-aged Sirloin 10oz (£42), Cote de Boeuf 14oz 21-day aged local ribeye steak on the bone from Surrey (£38), USDA Prime New York Strip 10oz 28-day wet-aged grain-fed sirloin (£43), and a 21-day aged local Tomahawk 1-1.3kg from Surrey (£90)

Steak and Company is not just for steak lovers. The restaurant will also feature playful dishes that will grab the attention of foodies and instagrammers from all over the city, such as deliciously oozy Cheeseburger Spring Rolls with mustard mayo (£9) and the ultimate Lobster-shell Mac n Cheese - (£35). These appear alongside a selection of contemporary takes on classic favourites such as Baked Goats Cheese with a Candied Pecan, Pomegranate and Beetroot Salad (£9), Potted Smoked Mackerel Pate with Wasabi Butter Sourdough (£11) and Grilled Garlic and Miso Chicken with Pickled Vegetable Ribbons (£19).

Created by Adrian Garforth, Master of Wine, the wine list has been chosen to complement not only the beautifully cooked specialty cuts of steak, but the entire menu perfectly. The wines are both accessible and of exceptional quality across a range of prices, with a majority also being served by the glass. Wines often hail from small, family-run vineyards and include the Vieux Château des Combes of Saint-Émilion, from the excellent 2016 vintage (£79 per bottle) and the outstanding Portuguese Gloria Reynolds Tinto (£69.95 per bottle), alongside a Languedoc Shiraz blended solely for Steak and Company.

Bars Operation Manager Tony Araujo has refined the cocktail list highlighting much-loved classics alongside signature variations. Highlights include the El Diablo with Quiquirqui mezcal, lime juice, coriander leaves, red chilli, agave, and nectar syrup (£12); the El Martinez with Bathtub Old Tom gin, Antica Formula vermouth, Luxardo Marschino liqueur and orange bitter (£14) and the Canella Bellini (£9), made with fresh Italian peaches and Prosecco created by Giuseppe Cipriani, founder of Harry’s Bar in Venice.

Beer drinkers will be able to enjoy a range of larger and ales from Toast Beer (£6.25), a brewery that works with bakeries to prevent surplus bread from being wasted using it to produce is an extremely popular range of craft beer.

Open all day and found in London’s finest locations in the West End and Kensington, Steak and Company is perfectly located and suited for all kinds of London get-togethers, from quick business lunches and leisurely post-shopping brunches to pre-theatre dinners, post-concert cocktails and special evening meals.

Steak and Company | Leicester Square

3-5 Irving Street, London, WC2H 00LA, United Kingdom

Steak and Company | Covent Garden

4 Garrick Street, London, WC2E 9AR, United Kingdom

Steak and Company | Piccadilly Circus

24 Haymarket, London, SW1Y 4DG, United Kingdom

Steak and Company | Gloucester Road

152 Gloucester Road, London, SW7 4TD, United Kingdom

For press information, please contact Steak and Company at tuhina.r@steakandcompany.co.uk